Solaire Resort & Casino Elevates Culinary Experience with Michelin Star Chefs
Solaire Resort & Casino in Entertainment City has made a groundbreaking move by hosting a culinary event featuring Michelin Star chefs in the Philippines. To mark its anniversary month in March, Solaire is thrilled to announce the participation of three esteemed Michelin Star chefs – Cristina Bowerman, Goh Fukuyama, and Xu Fan. These culinary maestros will showcase their exceptional skills and signature dishes at Solaire’s acclaimed restaurants.
The gastronomic extravaganza will kick off with exclusive dinner events at Finestra, Yakumi, and Red Lantern from March 13 to 16, offering guests a rare opportunity to savor exquisite creations crafted by these world-class chefs. The culinary celebration will culminate in a sumptuous buffet brunch on March 17, promising a delightful conclusion to this epicurean journey.
Cristina Bowerman, known for her innovative approach to Italian cuisine, will bring a modern twist to traditional flavors at Finestra. Guests can expect a culinary experience that harmonizes creativity and authenticity, reflecting Bowerman’s Michelin-starred expertise.
Goh Fukuyama, renowned for his mastery of Japanese culinary artistry, will showcase his culinary finesse at Yakumi. Diners can anticipate a symphony of flavors and textures that exemplify Fukuyama’s dedication to precision and quality.
Xu Fan, celebrated for his contemporary Chinese cuisine, will take center stage at Red Lantern, offering a tantalizing glimpse into the rich tapestry of Chinese culinary traditions. Guests will be treated to a feast for the senses, with dishes that showcase Xu Fan’s culinary prowess and cultural heritage.
In addition to the culinary delights, guests can look forward to engaging with the chefs, gaining insights into their culinary philosophies and techniques. This unique opportunity to interact with Michelin Star chefs adds an extra layer of excitement and exclusivity to the dining experience at Solaire.
