The Lenten Season Experience at Newport World Resorts
The Lenten season is a time for self-reflection and exploration. It provides an opportunity to broaden horizons and deepen understanding of the world around us. At Newport World Resorts, immerse yourself in a culinary journey of diverse cuisines that will enlighten your heart, soul, and palate for forty days and nights.
Yawaragi at Hotel Okura Manila
- Indulge in the Teishoku Lunch Set Menu featuring the freshest seafood and vegetables.
- Enjoy dishes like Teriyaki Glazed Grilled Atlantic Cod and Black Tiger Prawns starting at P1,500++.
- Each set includes rice, miso soup, and fruits for a complete dining experience.
Ginzadon: Crafting Meat-Free Delicacies
Explore three unique meat-free dishes centered around the core ingredient of hamachi (yellowtail fish) at Ginzadon.
Seafood Dining at Hilton Manila
- Discover a variety of seafood dining options at Hilton Manila, including Black and Red Garoupa at Hua Yuan.
- Try the Lobster Menu starting at P2,588++ and meatless options at Kusina Sea Kitchens.
Silk Road at Newport Grand Wing
Experience the popular Thai dish Pla Muek Neung Manao featuring steamed squid with fragrant lime chili garlic sauce for P680 nett.
Victoria Harbour Cafe’s Seafood Delights
Enjoy Steamed Clams with Shrimp Paste and Patola at Victoria Harbour Cafe for a refreshing seafood experience.
Happy 8’s Stewed Four Treasures
Indulge in the Stewed Four Treasures with Dried Abalone, dried fish maw, and dried oysters at Happy 8 for PHP 6,188 nett.
Distinct Hamachi Creations at Ginzadon
Explore the art of preparing hamachi with precision at Ginzadon, from Hamachi Carpaccio to Hamachi Teppanyaki.
