An Explosion of Thai Flavors at Conrad Manila
An explosion of Thai flavors awaits diners at Conrad Manila as its annual Legendary Chefs Series features Akkawin “Pun” Pitrachart of Waldorf Astoria Bangkok. Known for his culinary prowess in authentic Thai cuisine, chef Pitrachart will be helming the kitchen at Conrad’s Brasserie on 3 until April 30, treating diners to an unforgettable culinary journey for both lunch and dinner.
Culinary Delights by Chef Pitrachart
Pitrachart’s signature creations will transport guests to the bustling streets of Bangkok:
- Braised chicken in coconut broth, infused with aromatic Thai herbs
- Stir-fried minced pork with fiery bird’s eye chili and fragrant hot basil
- Thai-style roasted beef
- Flavorful northern Thai sausages
Guests can savor dishes like Tom Yum Goong (Spicy Prawn Broth, Thai Aromatic Herb) and Nuea Yang Jim Jaew (Thai Style Roasted Beef) during this culinary journey.
Chef Akkawin ‘Pun’ Pitrachart
“We are delighted to welcome Chef Akkawin Pitrachart to Brasserie on 3, where he will orchestrate an extraordinary culinary experience for our esteemed guests. This collaboration not only brings the rich and vibrant flavors of Thailand to Manila but also showcases the exceptional talent of Chef Pun from the esteemed Waldorf Astoria Bangkok,” Conrad Manila general manager Fabio Berto said.
Pitrachart has been chef de cuisine at Waldorf Astoria Bangkok’s Thai restaurant, Front Room, since July 2023. His culinary journey began with internships in France and continued with a deep pride in his Thai heritage.
“As a Thai, I have always held a keen interest in fine dining Thai cuisine. The beauty of Thai culinary art, characterized by its diverse ingredients and the intricate balance of flavors, continues to challenge and inspire me,” Pitrachart said.
Guests can enjoy Brasserie on 3’s Thai-inspired buffet for lunch (11 a.m. to 2:30 p.m.) and dinner (6 p.m. to 10 p.m.), available daily.
