Elevate Easter Celebrations with Sugarplum Pastries
Indulge in the season-inspired confections crafted by chef Lovely Jiao of Sugarplum Pastries to elevate your Easter celebrations. Let the creative dessert innovator bring back the classic colors and themes of her brand to add a touch of joy and festivity to your holiday.
Experience Easter Storytelling
Chef Lovely Jiao invites you to immerse yourself in a unique Easter storytelling experience. Transport yourself to a world of teal creativity, red and blue hues, Cath Kidston-inspired designs, pink coquette elements, and the signature ‘plumgineered’ touch.
Some-bunny’s Bundle Collection
Explore the Some-bunny’s Bundle collection featuring the iconic Sugarplum chocolate smashers shaped like Easter eggs. Smash these delightful surprises with the included wooden mallet to reveal a burst of candies in a Speggtacular experience.
Egg-Citing Kit
Reignite your love for baking with the Egg-Citing Kit, a DIY pack that includes four sugar cookies in bunny, heart, and egg shapes. Complete with piping bags in red, blue, and pink, as well as chocolate egg smashers filled with trinkets and candies for decorating.
‘Hatch Me By D’ Dozen’
Discover the newest addition to Chef Jiao’s dessert series, ‘Hatch Me By D’ Dozen,’ offering a selection of intricately adorned sweets such as macarons, sugar cookies, and egg smashers for a sugary Easter treat.
Lovely Cake Delight
Indulge in the melt-in-your-mouth Lovely Cake, a vanilla chiffon creation by Chef Lovely Jiao. This delectable treat features tangy lemon bursts, fluffy meringue, and marshmallow icing, all dressed in Sugarplum hues for a nostalgic journey to childhood flavors.
About Chef Lovely Jiao
Chef Lovely Jiao, an alumna of Benilde Culinary Arts, brings her culinary expertise from De La Salle-College of Saint Benilde. With experience from Makati Shangri-La and F1 Hotel Taguig, she founded Sugarplum Pastries in 2011, dedicated to creating enticing and never-boring desserts for family celebrations.