Japan’s new whaling mothership embarks on inaugural hunt

Whale Meat Delicacy in Japan

In Shimonoseki, Japan, the chef skillfully prepares a chunky whale steak, a traditional Japanese delicacy that may soon become more widespread across the country. Despite opposition from conservationists, a new whaling mothership has set sail, indicating a potential increase in the availability of whale meat.

Unique Culinary Experience

At Nisshinmaru, a restaurant named after Japan’s previous large vessel dedicated to catching whales, patrons can enjoy fatty raw pink-and-white whale meat, adding a unique and culturally significant dish to their dining experience.