About Maple Tree House
Maple Tree House, the renowned Korean barbecue restaurant originally from Seoul, Korea, has now made its way to the Philippines. The franchise, introduced to the Philippines by Viva Skylar Food Inc./Viva International Food and Restaurant Inc., aims to blend traditional and modern elements of Korean cuisine.
The Story of Maple Tree House
Established in 2005 in a charming Seoul house located in the lively Samchong-dong neighborhood, Maple Tree House quickly gained popularity for its top-notch barbecue offerings. Its success led to strategic expansions, resulting in the operation of multiple branches across Seoul, with a total of three establishments currently.
Maple Tree House’s Culinary Offerings
At Maple Tree House, the focus is on their Prime Bulgogi and a diverse menu featuring premium cuts of meat expertly grilled by their skilled staff. Each dish is served with an assortment of delicious side dishes and condiments, promising a dining experience that stands out.
Bringing Maple Tree House to the Philippines
“We are excited to introduce Maple Tree House to the Philippines,” expressed VR Del Rosario, president and COO of Viva International Food and Restaurant Inc. “Our goal is to offer Filipino diners a refined culinary experience, highlighting the best quality meats and Korean barbecue traditions in a contemporary environment,” shared Karen Kho, co-president of Viva Skylar Food Inc.
“We are thrilled to open Maple Tree House in the Philippines and share the same experience as in Korea,” added Paul Hong, CEO, president, franchisor, and owner of the Maple Tree House brand.
Visit Maple Tree House
Maple Tree House invites guests to immerse themselves in the art of Korean barbecue, where every bite narrates a tale of tradition, dedication, and meticulous craftsmanship. Indulge in premium meats grilling to perfection, complemented by a variety of side dishes and condiments, all served with the restaurant’s hallmark hospitality.
